WAYBORO DEMO · Salt City Grill

Two beef patties, sharp cheddar, griddled onions, pickles and house sauce.

Roasted mushrooms, Swiss, arugula and black-garlic aioli.

Buttermilk chicken, cabbage crunch and pepper-honey glaze.

Crisp vegetable patty, tomato jam, lettuce and herb mayo.

Seared steak tips, rosemary fries and charred scallion butter.

Roasted salmon, cider grains and seasonal greens.

Three-cheese macaroni with toasted crumbs and smoked chile.

Market vegetables, white bean purée and lemon herb oil.

Crisp skin-on fries with rosemary salt.

Lemon, chile and toasted seeds.

Cabbage, apple and mustard-cider dressing.

Warm chocolate chunk cookie with sea salt.